Heritage Tomato & Burrata (Vegetarian): A fresh and vibrant start featuring sun-ripened heritage tomatoes and a center of creamy Burrata cheese, finished with aged balsamic and a hint of fresh mint.

Scottish Smoked Salmon: World-renowned Atlantic salmon served with cool dill cucumber, horseradish crème fraîche, and traditional rustic soda bread.

Beef Carpaccio "Bresaola": Delicate, thinly sliced air-dried beef seasoned with truffle-infused mayonnaise, sharp parmesan crisps, and a hint of pickled mustard.

Fillet of Beef Wellington: The crown jewel of British cuisine. Tender beef fillet wrapped in a golden, flaky puff pastry, served with rich truffle-infused mashed potatoes, baby carrots, and a red wine reduction.

Cornfed Chicken Breast: A sophisticated crowd-pleaser. Roasted chicken breast paired with buttery Dauphinoise gratin (creamy scalloped potatoes), fresh green beans, and a savory red wine jus.

Wild Mushroom Pithivier (Vegan): A hearty and elegant vegetarian option. A domed savory pastry "pie" filled with earthy wild mushrooms, served with glazed carrots and tender hispi cabbage.

Sticky Toffee Pudding: A "must-try" for anyone visiting London! A warm, moist date sponge cake smothered in a rich, buttery toffee sauce and served with cool vanilla ice cream.

Vanilla Créme Brûlée: A timeless classic. Silky vanilla bean custard with a signature crackling burnt-sugar top, served with a side of buttery, crumbly shortbread.

Eton Mess: A historic English treat. A light and refreshing mix of crisp crushed meringue, fresh garden strawberries, and pillows of whipped cream.